Lay’s Potato CHIP ACCOMPOSATION GOOD TO CLASS 1, FDA’s Highest Risk Classification

Cincinnati (WKRC) – A recall of Lay’s Potato Chips was upgraded to a revocation of Class 1, Food and Drug Administration’s highest risk classification for recalls.

Frito-Lay issued a recall through the Food and Drug Administration on December 16, regarding a number of Lay’s potato chips for containing “non-declared milk.”

“Those with an allergy or severe sensitivity to milk risk the risk of a serious or life -threatening allergic reaction if they devoured the recalled product,” the FDA said in their The first recall report.

The recall specifically relates to 13 ounces of Lay’s classic potato chips with UPC on 28400 31041, a “guaranteed fresh” date on February 11, 2025 and a production code of either 6462307xx or 6463307xx.

The FDA reclassified recall to a class 1 Monday, which the FDA classifies as “a situation where there is a reasonable likelihood that the use or exposure to a violation product will cause serious negative health consequences or death” per year. the administration’s website.