Starbucks to put drinks with limited time in front of Valentine’s Day

Starbucks enters Valentine’s Day’s spirit through drinks of limited time.

The coffee chain said on Monday that the chocolate -covered strawberry cream frappuccino and chocolate hazelnut cookie cold brew drinks will be sold in American places that start Tuesday in honor of the upcoming holiday.

The limited time chocolate -covered strawberry cream Frapuccino consists of a “blend of strawberry puree, frappuccino chips, milk and ice cream” on top of a “splash strawberry puree and finished whipped cream and Mocha drip,” Starbucks said.

Meanwhile, customers for Chocolate Hazelnut Cookie Cold Brew can expect Starbucks Cold Brew “sweetened with vanilla syrup and topped with silky, chocolate -like hazelnut -aromatized cream cold foam and chocolate cookie crumbles,” according to the company.

Starbucks rolls out changes, including free filling; Brings back spices back

The US Starbucks Stores will continue to sell the two drinks “for a limited period while the supplies last,” according to the Seattle-based company. Both appeared earlier on the Starbucks menus in front of Valentine’s Day last year.

Their reintroduction on Tuesday coincides with the company’s planned roll -out of its new Blackberry Sage Refresher, Blackberry Sage Lemonade Refresher and Midnight Drink.

These three drinks will also remain on Starbucks menus for a limited period of time. However, unlike Frappuccino and Cold Brew drinks, Canadian stores will also carry the new refreshers and midnight drinks beyond US locations, according to the company.

Midnight Drink “has the taste of sweet blackberries and sage with green coffee extract and Blackberry slices mixed with Coconut Milk and shaken with ice cream,” according to the company.

Starbucks noticed the paired with Blackberry Sage refreshers mark the first occurrence of refreshers pairing a “berry flavor with a herb.”

The company has plans to take a closer look at its menu this year.

“In the coming months, you will see us start optimizing our menu offerings, resulting in about 30% reduction in both drinks and food Skus by the end of the financial year 2025,” said CEO Brian Niccol at the end of January And added the company will “work to lead this market with breakthrough drinks and madinnovation”, as it does.

Starbucks cuts 30% of the ‘too complex’ menu

“We do this by being responsive to customer trends and their changing preferences. We trust our very committed green disguise partners for inspiration that we did with our lavender setup last year and we will be more responsible and set in cultural moments as we did with Dubai Matcha, ”he said.

Ticker	Security	Last	Change	Change %
SBUX	Starbucks Corp.	108.16	+0.48	+0.45%

At the end of January, Starbucks implemented some changes to the coffee chain’s American and Canadian locations.

They included the return of spices as well as baristas that put beverages that were ordered “for here” in coffee mugs or glasses and deliver free filling of hot brewed or iced coffee or hot or icehold to dining customers.

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Niccol detailed other changes that the company seems to make during the company’s earnings in the first quarter of the end of January. One of them was “fully” to introduce digital menubits in US company -owned stores over the next year and a half to “make our offer more easily understood and to better show adaptation to adaptation,” he said.

The company reported over 18,500 stores across North America and over 22,000 outside that region from the end of December, according to its first quarter earnings report.