See map of where products were sold

On By Littum

The cans were revoked due to a manufacturing error that could lead to a fatal case of food poisoning.

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Can tuna sold under multiple labels are remembered according to the FDA. Here’s what you need to know.

Tri-Union Seafoods remember voluntarily selected lots of canned tuna products sold under different labels, according to one advertisement Published by FDA.

The revocation was made “out of an abundance of caution” after the Tri-Union Seafoods’ supplier informed the company that a limited number of cans had a production defect that could compromise the integrity of the canned seal, according to the announcement.

The can of tuna was sold under the following labels:

  • Genoa
  • Van Camp’s
  • Heb
  • Trader Joe

Here is everything you need to know about what is remembered and where the products were sold.

Where were the recalled canned tuna products sold?

The four label names that were recalled were sold in different states. In total, the recalled products were sold in DC and 26 other states.

The card below shows where.

Don’t you see the card? Click here.

What products were revoked?

In total, 13 can of tuna products were voluntarily remembered according to the announcement.

The following list contains the products’ names, CAN codes and best-if-used-of-dates.

Don’t you see the list? Click here.

Where was Genoa -labeled tuna sold?

Several cans of tuna with Genoa mark is remembered nationwide. The map below shows the 10 states where they were sold.

Don’t you see the card? Click here.

Where was Van Camp Label Tuna sold?

Van Camp Label Tuna was only sold in three states, according to the FDA.

Don’t you see the card? Click here.

Where was the HEB mark tuna sold?

The Heb mark tuna was only sold at Heb locations in Texas, according to the FDA.

Where was the trader Joe’s label Tuna sold?

Don’t you see the card? Click here.

Can’s defective can lead to food poisoning

The products are remembered because the defect found on a limited number of products can cause the contents of the can to leak or be contaminated with Clostridium botulinum.

The bacteria can lead to a mortal case of food poisoning according to the FDA.

What is Clostridium Botulinum?

Clostridium Botulinum is a rod -shaped, track -forming bacterium that can produce botulinum toxins under low oxygen conditions, according to USDA.

The bacterium grows on incorrectly sterilized canned meat and other preserved foods. I

If consumed, it can cause food poisoning (botulism) that cause respiratory distress, muscle paralysis and even death, according to Center for Disease Control.

What do I do with the recalled tuna?

People who bought the recalled tuna can either throw it away or take it back to where it was purchased for a refund, according to the FDA.

Anyone who ate tuna wrote the company in its recall should seek immediate medical attention.

From Monday there have been no diseases associated with the recall reported to the FDA.

Julia is a trending reporter for USA Today. You can connect to her at LinkedInFollow her on X, Formerly known as Twitter, Instagram and Tiktok: @juliamariegz, or e -mail her at [email protected].

Natalie Neysa Alund is senior reporter for USA Today. Well her at [email protected] and follow her on x @nataliealund.