Lay’s Potato CHIP CALL CALL CALLS INTO FDA’s highest level of risk: what to know

Food and Drug Administration (FDA) has updated a recall of Lay’s potato chips over Oregon and Washington and felt the affected product with its highest risk level. According to FDAThe recall was initiated on December 13, 2024, and the level of risk was assessed as a “class in” Alarm on January 27, 2025. The reason for the recall is the potential non -declared presence of milk, a known allergen, in the affected products.

The voluntary recall was announced by Frito-Lay Company in December. According to the agency’s WebsiteThe FDA assigns class in a designation to remember situations where there is “a reasonable likelihood that the use or exposure to a violation product will cause serious negative health consequences or death.” In this case, anyone with a milk allergy or sensitivity should avoid consuming the affected chips.

According to the FDA’s enforcement report, 6,344 bags of Lay’s classic potato chips were recalled. Those affected had both a guaranteed fresh date on February 11, 2025 and a manufacturing code of either 6462307xx or 6463307xx. In a 16th December 2024 Press releaseFrito-Lay clarified that no allergic reactions related to the recall.

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What Frito-Lay Reconciliation means

This is not the first recall in recent months related to non -declared allergens. Also in January, Quaker boxes with his pancake and waffle blend remembered due to potential milk allergens, and Paras Golden Raisins was revoked over non -declared sulfites, a chemical compound that can cause allergic reactions.

Milk is one of the nine “large food allergens” identified by the FDA, which companies are obliged to clearly feel their products in accordance with Food Allergen Mounting and Consumer Protection Act (FALCPA). Symptoms of food allergies may include hives, cramps, face swelling, difficulty breathing and even loss of consciousness.

Only the specified 13 ounces of Lay’s classic potato chips have been remembered; Other Lay’s products are not affected. Customers who suspect they have been affected must check their products for the specified date and manufacturing code and immediately dispose of any contaminated bags. They can also contact Frito-Lay Consumer Relations on 800-352-4477 between 7 p.m. 9 and 16.30 CST, Monday through Friday.

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