Chocolate calls updated to the highest risk level FDA warns consumption can cause death

Esdelval/Getty a stock photo of chocolate -covered raisins

Esdelval/Getty

A stock photo of chocolate -covered raisins

Cal Yee Farms’ recall of some of its products last month has been increased to the highest level of risk of the US Food and Drug Administration (FDA) for three of its chocolate offers.

On December 12, Cal Yee Farms Remembered Some of its chocolate and yogurt-covered products including dark chocolate walnuts, yogurt-coated almonds and butter toffee, in the middle of an allergy alarm, because they may have contained “non-declared milk, soy, wheat, sesame, FD & C #6 and almonds. “

The products were distributed in California, Arizona, Virginia, New Mexico, Texas, Tennessee, Oregon, Ohio and Pennsylvania, pr. Company notice.

According to the FDA’s enforcement report for the week 29, Cal Yee Farms’ Dark Chocolate Walnuts, Dark Chocolate Almonds and Dark Chocolate Aprikos now got a classification of class 1 of the FDA because the chocolates did not contain -declared milk.

A revocation of Class 1 is defined as “a situation where there is a reasonable likelihood that the use or exposure to a violation product will cause serious negative health consequences or death,” per. FDA. FDA uses classifications – class I, II or II – to indicate the “degree of health hazard” for the recalled product.

R.tsubin/getty a stock photo of chocolate -covered almonds in a bowlR.tsubin/getty a stock photo of chocolate -covered almonds in a bowl

R.TSUBIN/GETTY

A stock photo of chocolate -covered almonds in a bowl

Related: Over 400 ready to eat products that are remembered due to possible Listeria pollution

Cal Yee Farms did not immediately respond to people’s request for comment.

In the company’s first announcement, Cal Yee Farms said the products were revoked “after an FDA inspection of our facility.”

“People who have an allergy or serious sensitivity to milk, soy, wheat, sesame, FD & C #6 and almonds risk severe or life -threatening allergic reaction if they consume these products,” the company continued.

They added that no diseases had been reported at the time of the message.

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Related: 50,000 lbs. of charcuterie sausage, salami and prosciutto remembered over possible listeria -pollution

FDA that increases the recall to the highest level of risk also comes days after the organization also Increased Lay’s volunteer recall from December to Class 1 Monday 27th January.

Frito-Lay remembered More than 6,000 bags of 13 oz. Lay’s classic potato chips because of “non -declared milk” on December 13th. The affected chips were sold in Oregon and Washington.

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