Waffle House just made a menu change you need to know about

If you have as much as stepping foot in the south, you are familiar with Waffle House. The 24-hour breakfast-focused chain is the things of legend: the source of an affordable meal no matter what time of day, unstoppable even under severe weather and hurricanes (see: Federal Emergency Management Agency’s “Waffle House Index“). But not even the Waffle House is impervious to the load of increasing egg prices.

Waffle House adds a supplement to eggs

With Aviary influenza The Georgia-based breakfast chain, which affects already-loaded egg production, made a major menu change this week. From February 3, customers can expect an additional fee of 50 cents per year. Eggs for the indefinite future.

“Instead of increasing prices in the menu, this is a temporarily targeted supplement linked to the unprecedented egg prices,” Waffle House said in a press release. “We continuously monitor egg prices and adjust or remove the supplement permitted by market conditions.”

The extra costs vary depending on the menu item. Currently, the supplement extends only to items that use fresh eggs. According to an employee of the Waffle House who wanted to remain anonymous, items that come with two fresh eggs – e.g. Tag, e.g. Breakfast bowls or pork chops and eggs, which come with two scrambled eggs – cost an extra dollar with the additional fee. Elements that do not contain fresh eggs, such as hashish brown and waffles, will not be affected.

Egg prices are expected to rise 20% this year. In January, Georgia – the country’s largest supplier – was limped poultry production. Aviary influenza is not only to blame as inflation, supply chain question and even the war in Ukraine have affected prices.

According to Bureau of Labor Statisticseggs, a dozen large, class A eggs cost an average of $ 4.15. This is not quite up to January 2023’s top of $ 4.82 per year. Dozen, but if egg prices actually rise by 20% this year, we could see an average of over five dollars per year. Carton.

Wholesale prices have also risen. For a franchise such as Waffle House, which according to the Atlanta Journal Constitution earned 2% of the US food industry’s eggs before the pandemic, it must damage.

Waffle House is the first large chain to implement such a supplement, although some independent restaurants have established similar price increases. Time will show if other chains, especially breakfast -oriented chains that Ihop and Denny’s will follow.